- Intro text: It may seem logical: sand, soil and (garden) earth are natural materials, so why worry about how we dispose of them? Yet it is important to dispose of these materials properly.
- Intro text: Want to keep your fruit, vegetable, garden and food waste (GFT) separate without any effort? Then use a handy VGF container with compostable bags on your kitchen counter. You can dispose of the full bags free of charge in the VGF container.
Read more: Small change, big effect! This is how to easily separate GFT at home
- Intro text: Mercury is not only toxic but also difficult to clean up. Avoid health risks and high costs by safely disposing of your mercury meter!
- Intro text: Say no to litter! Together, we can reduce litter. We list the 5 most important tips!
- Intro text: Prevention is always better than cure. The same goes for waste. But how do you do it? Find out how, instead of separating waste, you can focus on waste prevention.
Read more: Waste prevention is even better than waste separation
- Intro text: By separating waste properly, you will keep less residual waste. But how can you do this easily? Did you know that you can start doing so in the kitchen and bathroom?
Read more: Separating waste starts in the kitchen and bathroom: useful tips!
- Intro text: In the winter months, the mercury sometimes drops well below zero. This can cause problems when emptying your container. In this article, you will find tips to reduce the risk of freezing.
- Intro text: Did you know that in the Netherlands, we never eat a quarter of all our food? All that food is grown, processed, transported, cooled and warmed. We put a lot of energy into it. It is a shame if we waste energy and raw materials by throwing away food unnecessarily. You too can help prevent food waste!
- Intro text: Deep-frying fat, cooking oil and fatty gravy are recycled if they are handed in separately. You can hand it in at one of our environmental centres. Some supermarkets, DIY shops, recycling shops and (sports) clubs also have special collection containers for deep-frying fat and cooking oil.
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- Location name: Environmental street Vianen
- Street + no: Sportlaan 4
- Postal code: 4131 NN
- Place: Vianen
- Phone: 0183 - 68 11 11
- Monday: 08.30 - 17.00
- Tuesday: 08.30 - 17.00
- Wednesday: 08.30 - 17.00
- Thursday: 08.30 - 17.00
- Friday: 08.30 - 17.00
- Saturday: 08.30 - 16.00
- Sunday: Closed
- Note opening hours: In case of extreme crowds, we may close the queue half an hour before closing time.
You are welcome at the Vianen environmental street with the Waardlanden environmental pass. You will not be able to visit the waste disposal site without a pass.
