From 9 to 15 September 2024 is Wastefree Week. This is when there will be a national focus on waste-free cooking, buying and storing. Together with ASVZ, Omnia College, Stichting Duurzaam Molenlanden and Syndion, we will organise free tasty and educational activities for residents that will help prevent food waste.
Why waste-free?
Together, we throw away too much food. We often buy more than we need, don't know how to use leftovers, or forget what is already in the house. This can be done differently. By being more conscious about food and managing your stock smartly, you will save money and help the environment. Together with our partners, we want residents to experience how delicious and versatile waste-free food can be.
You can register for the activities via this page. Be quick as the number of places is limited (maximum 2 people per registration). Full is full.
Free meals for residents
You can sign up for a free meal on site, made from leftovers and still good products that are often thrown away. Find out where and when you can eat a delicious waste-free meal for free.
Surprise lunch
When
September 11, 2024, 12.30pm - 2.30pm
Where
Restaurant "Teach Inn", W. de Vries Robbéweg 27, Gorinchem
What
Students from Omnia College's cookery course host a waste-free surprise lunch. There is room for 20 people.
Waste-free meal
When
12 September 2024, 17:45 - 19:30 (walk-in from 17:00)
Where
Servanda (The Ducdalf), Scheldt Street 1, Hardinxveld-Giessendam
What
Clients of ASVZ and Syndion serve a waste-free meal. There is room for 15 people.
Learn fermentation at free workshop
Always wanted to know how to make healthy, tasty and new dishes yourself? Find out in the free Fermentation workshop. Fermentation is an ancient technique that keeps food fresh for longer by adding bacteria or yeasts. This gives food a new taste and makes it last longer. Think, for example, of making yoghurt from milk or sauerkraut from cabbage. Sign up and learn how to get started at home!
When
18 September 2024, 2 p.m.-4 p.m.
Where
Canteen municipality of Molenlanden, Melkwegplein 1, Bleskensgraaf
What
Discover how to preserve food longer and create new flavours at the Fermentation Workshop. There is room for 15 people.
Useful tips for home
Keep an eye on our website and social media channels. During Wastefree Week, and beyond, we will share useful tips against waste. Join us in Wastefree Week and take a step towards a waste-free future together!
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