Products stored correctly last longer, especially if you keep them in the freezer. Prevent waste and discover how to make the most of your freezer with helpful storage tips.
Freezer storage tips
- The best temperature for your freezer is -18°C. Bacteria don't grow at this temperature.
- However, the quality of products can deteriorate somewhat. Most products can be frozen for a long time without any loss of quality. For prepackaged frozen products, you can follow the expiration date and defrosting and preparation instructions on the packaging.
- Store leftovers in a sealed container or bag. Write down the contents and the freezing date.
- Freeze food in small portions. This way, it freezes faster and there's less or no condensation.
- Don't put too much in the freezer at once.
- You can store vegetables in your freezer for months longer by boiling them for 2 minutes before storing them in the freezer once they have cooled down.
- Always reheat frozen leftovers, meat and fish products, and vegetables from your freezer after thawing and eat them within 24 hours.
- Defrost the freezer every 3 months.
Source: Nutrition Center
For more tips, visit waardlanden.nl/tips