Curious how to cook delicious, waste-free meals at home? Our environmental coach, Nelleke, takes you to Michelin-starred restaurant De Gieser Wildeman, where René Tichelaar shows you how to create a delicious meal using ingredients that might otherwise go to waste. The Michelin-starred chef is creating a broccoli dish, using not only the florets but also the stems.
Waste-free cooking like a chef
In a practical video, Tichelaar shows you how to use the broccoli stem for delicious dishes, from puree to fried slices. Many people throw away the stem, but it's actually very tasty and versatile. At De Gieser Wildeman, we don't throw away any food. We have a good overview of our inventory. This way, we know exactly what's available and what we need. Any leftovers are used the next day in new dishes or as part of our daily menus. This way, we ensure that nothing goes to waste.
Together against food waste
Want to waste less food and still make something delicious? Watch the video below and discover how to prepare a meal like a pro by cooking smart!
Join us and take a step towards a waste-free future together!
For more tips, visit waardlanden.nl/tips